M Mana‘o: Our Thoughts

Raising Honolulu’s Building Height: Sustainable Density or Vertical Sprawl?

re-post from Civil Beat

“We cannot continue on a path of urban sprawl.  690 Pohukaina will offer increased value because of its height and density as well as the mixed-use approach that takes advantage of its location.  This project is about enhancing the way we live.  Sustainable urban density is the future.”–Governor Abercrombie

My initial reaction to mixed-use urban redevelopment is generally one of excitement.  In theory, it’s good for our economy, society, and environment.  It can create opportunities for jobs, affordable housing, and optimizes the use of urban areas to preserve agricultural and conservation lands. I agree with the Governor’s statement that we must end sprawl in favor of mixed-use redevelopment. Sustainable urban density is indeed the future.

However, I cannot agree that 690 Pohukaina—planned to become Hawai’i’s tallest building at 650-feet—is the correct solution to sprawl, at least for Hawai‘i. Even though I commend its specification for LEED Silver green building certification, 690 Pohukaina does not fully exemplify the type of sustainable urban density necessary to safeguard Hawai’i’s future. There are better solutions to urban sprawl than simply raising Honolulu’s building heights to new extremes.

690 Pohukaina is a form of vertical sprawl and should stir up just as much anxiety as projects like Ho’opili and Koa Ridge. These projects signal an incomplete understanding of how to achieve a “sustainable urban density,” and together represent an overall lack of a cohesive, place-based vision for urban design, planning, and development in Hawai‘i.

We are caught in a disagreement to go up or go out. We fear the loss of prime agriculture lands, increased traffic, and struggle to decide if we should spend billions of dollars on rail to support such urban expansion. The solution? To raise the building heights in Honolulu, right? Yes, urban redevelopment does make sense, but only to reasonable building heights. We cannot let our fear of urban sprawl push us to the extremes of 60-story buildings like 690 Pohukaina. What kind of precedent will a 650-feet tower set for other future high-rises in Honolulu? Preserving our agricultural lands does not have to come at the cost of Honolulu’s mauka-makai vistas that so strongly define our relationships with Hawai’i’s natural environment. This depends on how well we implement urban densities that are truly sustainable.

Sustainable urban density is more than increasing the height and population density of high-rises.  It’s about balancing the inputs and outputs of a system within the capacity of that given system to achieve as close to neutrality as possible. Just as good farmers replant what they harvest, so too should good buildings replenish as much of the resources—energy, water, carbon, food—its occupants consume. Jason McLennan of the Living Building Challenge—the world’s most progressive green building certification program—suggests this balance is like a bell curve, and that there is a sweet spot between building height and population density. He identifies an optimal range for a building’s height is between 4-to-8-stories with a population density of 30-100 dwelling units per building. Anything below 3 stories or over 12 stories becomes less and less efficient, which is especially tricky when considering the returns on investments necessary to finance urban redevelopment.

690 Pohukaina (60-stories) raises some fundamental questions about building for Hawai’i that everyone should consider as we strive to overcome sprawl and achieve a sustainable urban density.

Does the project achieve energy & water sustainability?
Ideally, the energy or water consumed and wastewater generated within a building is matched by the amount of energy or water the building generates, harvests, treats, and recycles.  This is otherwise known as zero energy and zero water—the ultimate future of sustainable “green” building and the direction that Hawai’i needs to go as an isolated land mass rich in energy and water resources.  Will the proposed height and density of the project make energy and water sustainability more difficult to achieve?

Does the neighborhood’s transportation infrastructure have the capacity for increased traffic?
High-rises that increase urban density also increase the traffic within its surrounding neighborhood.  Although 690 Pohukaina is being promoted as a “transit-oriented development,” it is not guaranteed that its residents will utilize the public transportation, especially considering that 690 Pohukaina is scheduled for completion in 2019 and the rail will not be in full operation until 2030.  How much traffic will the project create in the meantime?

Does the project block solar access to surrounding areas?
A fundamental goal of zoning and building codes is to ensure access to sunlight for both the building and its neighborhood.  This requires a thoughtful design that considers different angles of the sun at different times to the year to minimize unwanted shadows on surrounding areas (also known as a solar envelope). What kind of unwanted shadows will the project cast?

Does the project promote urban-agriculture?
Over 90% of Hawai‘i’s food supply is imported, a problem that is amplified by our current land-use paradigm, which promotes a physical separation between where people live and grow their food.  Yet, food production is an essential component of Hawai’i’s culture and key to the future sustainability of Hawai‘i.  With advancements in technology that can support aquaponics, rooftop gardens, indoor vertical farming, and on-site food cultivation, urban-agriculture is now a reality.  Will the project enable residents to grow their own food, or supply on-site restaurants with fresh local produce?

Does the mixed-use designations favor local business?
A key to sustainability is a thriving, local small business culture that provides a diversity of community services (i.e. cafe, grocery).  Mixed-uses are key to building this culture and necessary for creating vibrant neighborhoods.  Will the mixed-use spaces of the project favor local businesses over chain restaurants and national retailers?

Will the project overburden existing municipal utilities infrastructure?
With a centralized utility infrastructure, increases in population density require increases to our infrastructure capacity.  Honolulu’s largely centralized wastewater and sewage infrastructure is aging and already overcapacity, with toxic spills into our oceans with almost every heavy rain.  A sustainable way address this is to improve the building’s independence (i.e. on-site wastewater treatment and greywater recycling), thus minimizing its impact on the municipal infrastructure. Will the project minimize its impact on the current utility infrastructure? Or will it necessitate costly municipal upgrades?

Is the project within an area potentially affected by sea-level rise?
Despite pipe dreams to redevelop Kaka‘ako as Honolulu’s “third-city” with consideration to receding shorelines, climate change, sea-level rise, and long-term planning, perhaps the government should actually be redirecting development away from this area, not intensifying it.  Is the project within an area that may be affected by sea-level rise over the next 50-100 years?

Does the project impact views & wayfinding
Views of the natural environment are among Hawai‘i’s most treasured resources, for both residents and tourists.  It influences the relationships between people and the environment, playing a large role in our culture and our mauka-makai sense of place.  We must be strategic about our skyline from various vantage points (both near and afar), designed in relation to mauka-makai and in proportion to recognizable landmarks.  For O‘ahu’s south shore, that landmark is Diamond Head, which has two critical heights: the crater rim, at roughly 440 feet, and the summit, at roughly 760 feet.  Currently, the tallest building in Honolulu (First Hawaiian Bank) already comes close to the crater, at 429 feet.  690 Pohukaina is programmed to exceed the crater rim by 210-feet, falling just 100-feet below the crater summit.  Perhaps no building should ever be taller than the crater rim of Diamond Head?  The skyline already dominates the geographic feature that so many people around the world love.

Sustainable urban density is a critical issue. How we choose to develop and redevelop land in Hawai’i will shape the culture that future generations inherit tomorrow. In our quest to save our agriculture lands, we must remain aware of the delicate tipping point after which a building surpasses a sustainable urban density and becomes vertical sprawl. It’s going to be tough, but we are ready for a larger discussion to uncover the kinds of buildings and developments that will appropriately achieve sustainability for Hawai‘i, and what it will take to make it a reality.

We must establish a vision for what a sustainable island urbanism can look like. We must reevaluate our current housing typologies and land-use paradigms, and remake them in a way that is forward thinking, yet affordable and tied to the history and ecology of Hawai’i. We must look at alternatives for financing urban redevelopment to ensure the best decisions are being made for all forms of life, for future generations. In the meantime, please lower the proposed height of 690 Pohukaina.

Introducing Hawai’i Futures: advancing sustainable island urbanism.

Check it out!  Hawai’i Futures, an evolving online resource for the advancement of sustainable island urbanism is officially up and running.

KNOW YOUR AHUPUA’A!

Welcome 2012

It’s easy to say 2011 was a year of tremendous growth and fulfillment for the Studio.

Highlights:

We published the Sustainable HNL Elements Baseline report and supported the HNL Sustainability Committee in advancing of the program into a statewide initiative–Sustainable DOT-A–endorsed by Governor Abercrombie.

We launched our official website.

We kick-started the process of getting our building LEED Existing Buildings and Operations and Maintenance certified through our very own sustainability program called KYA LAB.

We partnered with Kanu Hawaii in training the residents and staff of an affordable housing community, Kukui Gardens.

We coordinated Hawaii’s very first carrotmob to help the Wine Stop raise $6912.43 in 4 hours.

We participated as a key stakeholder in the grant-writing process that awarded the University of Hawaii Community College System $24.6 million dollars towards workforce development.

We look forward to all the good things to come in 2012.

Foraging for Invasives

Forests are among the single most important sources of culture and sustenance in Hawai’i. They regulate climate, provide habitat, and are the main natural resource for collecting fresh water–a source of life.

What is the reality to see?

Beautiful greenery? Or…

Environmental degradation?

Here, the dotted line marks the invasive growth of strawberry guava (native to Brazil) overtaking the more fragile forest above. It is unreal. This kind of massive overtaking of an invasive species illustrated above is common all around the islands and kills the native plants that create biodiversity in Hawai’i–the unique array of flora and fauna that make a place abundantly unique. The guava (as with many other invasives), form dense, monotypic growths that suffocate the growth of native plants.

For me, native forests are important because they remind me of at least four states of being: tenderness, patience, humility, and pleasantness. Sounds a bit new agey, but whatever, it’s real.

The forest reminds me of fragility and smallness. This instills a need to walk and behave gently, which informs a sense of tenderness and yields patience. Hiking in general can be a pain if in a rush, so having patience serves well—to prevent damage to the trail and avoid any potential injury/death if I were to slip and tumble down the ridge.  Patience and smallness reminds me of humility. There is something about an appreciation for being small and shrouded in the immense thick of trees, winds, rains, and views…a viscous feeling that becomes an all-encompassing sense of pleasantness. All this is even better when in the company of great and happy people!

By the state of this ridge, it looks like we have less than a decade left until this portion of the Ko’olau becomes “Little Brazil.”

“Come to Hawai’i, the Brazil away from Brazil!”

NO!  What are we going to do? Currently, there are a lot of great conservation initiatives to protect and perpetuate ecosystems in Hawai’i, but in scale to the immensity of invasive species in the islands–they need more support tenfold 24×7. If I could, I’d just cut down and uproot all the invasive plants at once, although that would destabilize the soil and cause erosion problems.

Maybe it’s time to innovate space-age robots to harvest every last invasive out of existence? I envision tripod-like creatures that would be equip with precision lasers that identify invasive plants to harvest as biomass, and alternative energy resource. Meanwhile, they would replant native plants and dispense an array of seeds appropriate to the region. These groups of robots would be a part of a larger effort to “fight” invasives, and would be organized into specific groups, at least one for every single ahupua’a, or mountain-ocean ecosystem, on every island.

Until then, one thing we can do to is forage invasives for their edible parts. Idea from native plant expert, Rick Barboza, eating the invasive plant gets rid of their reproductive mechanisms. Below, the flower of a verbanum weed tastes just like mushrooms, but don’t worry it’s not hallucinogenic. (If trying this on your own, please do not eat poisonous plants, duh!)

A Perfect complement to a Chinese chicken salad.

Give it up for the underdogs!

*Photos taken at Kulepeamoa in Niu Valley.

Studio helps UH secure $24 million Grant

The Studio is proud to have been apart of a grant effort that has secured $24,653,118 in funding for the Hawaii Community Colleges green workforce development.  The award amount is the largest received in the nation.

For the official news release, click here

LEED for Entertainment & Advertising: Percieved Sustainability

Imagine if movies, commercials and advertisements could get LEED ratings for Perceived Sustainability:

Movie Scene: Kid has water running while brushing teeth.  Mom enters, tells kid to turn it off while brushing.  One LEED point for Perceived Water Conservation.

Commercial Scene: Geico gecko tosses his container into the recycling bin casually as he tells you all about insurance with that charming accent.  Two LEED points for Perceived Waste Reduction.

Magazine Ad: Posh apartment background uses natural light from a skylight to showcase a stunning chair from famous furniture designer.  Two LEED points for Perceived Energy Conservation.

Nice.

Sustainability Takes Off at HNL

(Originally Published in Honolulu Civil Beat)

Remember when airplanes had smoking sections? The next big transformation in the aviation industry is shaping up to be as indispensible as smoke-free cabins. And Hawaii is at the forefront of this global movement.

Hawaii Department of Transportation has unveiled a brand new program called SustainableDOT-A, becoming a leader in the international conversion to sustainable airport operations. SustainableDOT-A started as an agency response to local legislation mandating the use of green rating systems for public facilities. What began as a group of hard-working employees intent on fulfilling the new mandates grew into a meet-over-lunch volunteer sustainability committee creating a trailblazing program that exceeded standards.

With SustainableDOT-A, Hawaii is now one of two states to implement a statewide program and one of four to include Sustainable High-Performance Guidelines, a LEED-like resource outlining best practices for design and construction. Moreover, Hawai’i is now the first in the nation to create guiding documents designed to safeguard the unique heritage of the state, the Cultural Appropriateness Guidelines and Sense of Place Primer. Airports are the places of first and last impressions, so the authentic, respectful portrayal of host and local culture is paramount. Sound like something the Abercrombie administration would get behind? It is.

In July, Abercrombie congratulated DOT-A leadership for the ongoing work of the SustainableDOT-A program. Recognizing the pivotal role airports play in the economic and environmental future of Hawai’i is not unusual for Abercrombie. In May, he signed HB865 into law to decrease the spread of invasive species with new biosecurity inspection facilities at Honolulu International Airport (HNL), the first airport to begin implementing the SustainableDOT-A program.

At HNL, four elements were examined to create baselines: carbon, waste, water, and energy. For sustainability professionals, establishing baselines is essential to implement lasting change because the results expose complex layers of resource management and consumption. Completion of the SustainableHNL Elements Baseline report means the busiest airport in Hawai’i is now poised to increase waste diversion, produce more renewable energy, reduce water use and decrease reliance on non-renewable energy.

Like the long flights sharing recycled air with chain smokers, the days of unsustainable airports are numbered.

More Info:

Sustainable DOT-A

Sustainable HNL

Becoming a Gmail Ninja GrandMaster with ActiveInbox

Managing and maintaining a clean inbox is not an easy task in “Getting Things Done (GTD)“.  We first mentioned a GTD tool Boomerang from our July 14th post where we shared the Firefox/Chrome plugin (Add-on) that lets you take control of when you send and receive email messages.  Now today, we’re stoked to share another new plugin that can take your inbox management skills from Gmail Ninja Master to Grandmaster.

ActiveInbox has been 5 years in the making and was finally released March of this year.  ActiveInbox simply adds a project manager to the left sidebar of Gmail and utilizes Gmail’s label system to help organize and keep track of emails.  Once you’ve installed the plugin you can add items to the do list via “Action”, “Waiting On”, or “Some Day” labels then add then to a project label.  If you already utilize the Gmail labeling system in a similar way with project labels and email status labels,  you can easily convert your existing labels to integrate with ActiveInbox.

There’s a free version and a paid version for $25/year.  The paid version lets you put deadlines to your emails, store notes on conversations, automatically give you recommendations on labels, and allows you to label before you send.

Check it out in action below:

Mahalo to Kevin Talbot of Archinoetics for sharing this new plug-in with us!

LAB Kitchen

Making the workplace more sustainable can feel overwhelming for any busy business.  Sometimes, the best way to start is to simply make the effort visible — however big or small.  As KYA ramps up for it’s official public launch of our in-house sustainability program, The Studio explores the impact of using signage to promote environmental and financial awareness.

 

Kanu Hawaiʻi Energy Challenge

Have you joined the Kanu Hawaiʻi Energy Challenge yet? You can win FREE stuff!

Kanu Hawaiʻi is a movement for island-style sustainability, compassion, and self-reliance that starts with our personal commitments to change.  At kanuhawaii.org, people post commitments, learn about issues, and make changes in their lives and in our world to promote our island way of life.

You can join the Energy Challenge by making one or more of the commitments listed on their website and enter to win. Biggest reductions in energy use win a free solar water heater from RevoluSun, home lighting retrofits from Energy Industries, or $400 in gift certificates from City Mill.

This monthly challenge includes a mini-challenge each week:
Week 1: Audit Challenge – We can’t manage what we don’t measure.
Week 2: Appliances Challenge – Learn to turn off | adjust appliances to use less energy.
Week 3: Transportation Challenge – Get out of the car & explore alternative transportation.
Week 4: Outreach Challenge – Share what you learned with others!

For this week in the Audit Challenge, the goal is to focus on assessing our current home energy use.  Check out the website for some How-Tos, Events, and Stories.  If you write your own story about your home energy audit, you could win a free Energy Saving Toolkit ($40 value) from HECO.

Platform for Sharing Supply Chains

Check this website out.  It’s a crowdsourced directory that tracks products from their origin throughout the supply chain and even includes carbon footprints!

Who? Sourcemap Open Supply Chains, http://www.sourcemap.org/ ; made by the MIT Media Lab taught by Leo Bonanni
What? A platform for researching, optimizing, and sharing supply chains.
Why? Simply put, they believe that people have the right to know where things come from and what they are made of

Screenshot of a Typical Laptop Computer Supply Chain

Via Cool Hunting